{"id":5477,"date":"2010-08-25T16:31:08","date_gmt":"2010-08-25T23:31:08","guid":{"rendered":"http:\/\/www.unnecessaryumlaut.com\/?p=5477"},"modified":"2010-09-07T11:07:17","modified_gmt":"2010-09-07T18:07:17","slug":"beer-hot-lava-rocks-dr-klankenstein-stein-brewing","status":"publish","type":"post","link":"http:\/\/www.unnecessaryumlaut.com\/?p=5477","title":{"rendered":"Beer + Hot Lava Rocks = Dr. Klankenstein Stein Brewing"},"content":{"rendered":"

\"\"<\/p>\n

Who (else) knew lava rocks had such magical powers?<\/p>\n

<\/embed><\/object><\/p>\n

Brooklyn’s Sixpoint Craft Ales<\/strong>, that’s who.<\/p>\n

Apparently the ancient beer masters would use 1000 degree lava rocks to make beer. To resurrect this ancient art, called\u00a0Stein Brewing<\/em>, Sixpoint<\/strong> partnered with The Museum of Modern Art<\/strong>‘s adjoining restaurant\u00a0The Modern<\/a>.\u00a0Then they got\u00a0Aaron Ekroth<\/a> to help tell the story. Beautifully, may I add.<\/p>\n

See Sixpoint<\/strong> founder Shane Welch<\/strong> and their engineer Dave Liatti<\/strong> in\u00a0Sixpoint Craft Ales : The Making of Dr. Klankenstein<\/a>.<\/p>\n

Visit Sixpoint Craft Ales<\/a>.<\/p>\n

(Thanks, Bob<\/a>!)<\/p>\n

RELATED<\/strong>:
\nDrink: How the New Lagunitas Mason Jar Measures Beer<\/a>
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\n<\/a>Peep: The Making of Chicago\u2019s 30-Foot Eyeball<\/a>
\nBeer: The Most Awesome Bottle Opener In the World. Ever<\/a>
\nKing Tut: Anubis Paddles from SF to NYC and Boy Are His Arms Tired<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Who (else) knew lava rocks had such magical powers? Brooklyn’s Sixpoint Craft Ales, that’s who. Apparently the ancient beer masters would use 1000 degree lava rocks to make beer. To resurrect this ancient art, called\u00a0Stein Brewing, Sixpoint partnered with The Museum of Modern Art‘s adjoining restaurant\u00a0The Modern.\u00a0Then they got\u00a0Aaron Ekroth to help tell the story. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7],"tags":[2108,1727,2105,2109,2099,2107,2104,2106],"class_list":["post-5477","post","type-post","status-publish","format-standard","hentry","category-beer","category-video","tag-aaron-ekroth","tag-brooklyn","tag-dr-klankenstein","tag-making-of","tag-red","tag-shane-welch","tag-sixpoint-craft-ales","tag-stein-brewing"],"_links":{"self":[{"href":"http:\/\/www.unnecessaryumlaut.com\/index.php?rest_route=\/wp\/v2\/posts\/5477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.unnecessaryumlaut.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.unnecessaryumlaut.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.unnecessaryumlaut.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.unnecessaryumlaut.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5477"}],"version-history":[{"count":7,"href":"http:\/\/www.unnecessaryumlaut.com\/index.php?rest_route=\/wp\/v2\/posts\/5477\/revisions"}],"predecessor-version":[{"id":5489,"href":"http:\/\/www.unnecessaryumlaut.com\/index.php?rest_route=\/wp\/v2\/posts\/5477\/revisions\/5489"}],"wp:attachment":[{"href":"http:\/\/www.unnecessaryumlaut.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.unnecessaryumlaut.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5477"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.unnecessaryumlaut.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}