Some new tunes this week. And a couple older ones to prep for tonight’s Devendra show at the Mystic in Petaluma. Enjoy.
Superchunk “Misfits And Mistakes” from Leaves in the Gutter EP
The Hold Steady “Chips Ahoy” (live) from A Positive Rage
The Shins “Plenty Is Never Enough” (Tenemant Halls cover)
from Score! 20 Years of Merge, the Covers
T. Rex “Cosmic Dancer” from Electric Warrior
Devendra Banhart “At The Hop” from Niño Rojo
Rock out with the Umlaut every Friday.
Comments Off on Eat: Bacon-Infused Ice Cream & Pig Nipples
Scoops‘ Salt & Caramel Ice Cream with DIY Bacon Infused Action
Crispy Braised Pork Bellies with Cannellini Beans & Quail Egg
Delicious writeup and pics from a pork-themed dinner party by Eat, Drink & Be Merry‘s Dylan Ho—Art Director, Foodie, and Killer Food Photographer.
Rye SF‘s mix of high-end liquor and fresh ingredients appeal to boozinados and foodies alike. Now, shut-ins and pasty office partiers can join the fun, too. Rye On The Road delivers everything from a mobile bar for 50-1000 guests to bottle service for 8-10.
No word if said bottles have the “grip of shame” or not. Find out.
If the place is rockin’ don’t come knockin’. And if the place is shootin’ freaking lasers then come back in a month. Joie De Vivre is putting the final, power-actuated touches on their new restaurant, Midi.
Eater SF has the sneak peek inside the old Perry’s space. Midi brings French to the FiDi in mid-march. Good thing. There’s only, like, six French restaurants within a block.
My wife brought me this mysterious package and all I could say is, “Sweet fancy Moses”.
ThisIsWhyYoureFat.com is a site that makes you fat just by looking at it. Seriously.
After you salivate at all the pics, check out the recipe for Bacon-Wrapped Meatloaf. Mmmm … bacon-wrapped anything.
(Thanks, Tyler)