Really proud to have worked on such an important cause as The Meth Project with the team at Organic SF. And so fortunate to have had the phenomenal talent, Darren Aronofsky actually direct spots I’ve written. Still cannot believe it.
More See the rest »
Every Friday like clockwork, or like the Friday Five, the Beer Delivery Guy shows up for the agency’s weekly beer bash (did I mention I love freelancing?). Today I managed to snap a pic of his satin pride. Fantastic.
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While not nearly as bitter, the flavor experience here is close. There’s an almost citrus aspect to the dark roast coffee flavors in Raven’s Eye Imperial Stout. Like candied oranges and dried fruit. The layer of lacey foam that swirls on top adds to the freshly brewed similarities. The mouthfeel is more like a chilled mocha; creamy and surprisingly full. Coating your tongue with bright highlights of cocoa, molasses, and coffee. I could easily wake up to this. Then again, at 9.5% ABV I couldn’t easily go to sleep with it, too.
This was my first from See the rest »
Sweet fancy Moses … this little bakery is so worth the drive from SF. Hell, it’s worth the drive from Chicago.
The sticky buns are what hooked us the first time we stumbled across Wild Flour Bread Bakery. The rest of their brick oven creations are what brought us back.
Hidden just outside of See the rest »
My first organic beer. Could I taste the organic-ness? See the rest »