How To: Make a Guinness Black & Orange (Smashed Pumpkin)
This simple concoction seriously tastes like pumpkin pie à la mode. And its colors are perfect for cheering the San Francisco Giants. Win, win.
It works with any pumpkin beer, but I prefer Smashed Pumpkin Ale from Shipyard‘s Pugsley’s Signature Series. It’s big on flavor without tasting like a packet of pumpkin spice dropped in a beer. There’s a great writeup on it at Brewed For Thought.
HOW TO MAKE A GUINNESS BLACK & ORANGE
- Draught-Style Can of Guinness
- Bottle of Pumpkin Ale (I prefer Shipyard Smashed Pumpkin Ale)
- Pint glass
- Spoon
STEP 1: Fill the glass halfway with pumpkin ale (just like a Black & Tan or or when making my Black & Green w/Apple Lambic). Ale is heavier so the Guinness will float on top.
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STEP 2: Slowly pour Guinness over the curved side of the spoon*, this’ll help it dissipate and give you a more pronounced Black & Orange.
*unlike this photo, hold your spoon inside the rim of the glass (I only have two hands, so holding the spoon properly lost out to holding the camera)
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STEP 3: Let settle. Then enjoy the Wonka-like experience of liquified pumpkin pie à la mode.
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[…] This post was mentioned on Twitter by Unnecessary Umlaut, Brian Stechschulte. Brian Stechschulte said: Nice combination RT @fredabercrombie: Halloween Beer: Make a Guinness Black & Orange (Smashed Pumpkin) http://bit.ly/bAiuM2 @ShipyardBrewing […]