I know the perfect shirt to wear to this. Just don’t spill your free Lagunitas stein on it. Ticket info here or call the TapRoom @ 707-284-1020. Don’t sleep ‘cuz you know they throw a mean party.
Every year when Lagunitas throws the after-party for Petaluma Whiskerino, the timing always lines up with when they’ve just tapped the first run of Brown Shugga‘—their magically sweet, deliciously hoppy holiday brew. It signaled the end of a hairy few months and the beginning of the hearty holidays. But not this year.
Here’s why none of us will be imbibing the incredible Shugga’ this year. And why Lagunitas sucks: See the rest »
Ah, Oktoberfest. What better time to break out—but not break—this rare Jeremy Fish beer stein (yup, I’ve got one of the only 50 in existence) made for his collaboration with See the rest »
Some brewers use fluff like cans that tell you when they’re cold to stand out. BrewDog, on the other hand, uses animal carcasses. Mmm, carcassy.
Ghost Deer is a 28% golden belgian ale aged in “amazing” oak casks, fermented for 10 weeks, yada, yada, yada … It’s beer served from a taxidermied deer head. Whatever. I know the perfect shirt to wear with it. (Thanks, Ken!)
The last taxidermied beer release from BrewDog was See the rest »
Why? To help decorate a library and Internet Learning Center in Loita, Kenya. I know a few of you could drink enough to cover a whole wing in a weekend.
So I was trying to settle a bet about the ABV of PBR. Like most prove-you-wrongers, I whipped out the iPhone. Not sure what the PBR OGs or even people paying $44/bottle in China would say about this autocorrect suggestion for Pabst but I, for one, am insulted. It’s not like I typed Zima.
Yes, craft beer is an art to itself. But when you mix craft beer with the art of artists, well, you’ve got The Beer Show. This group exhibit includes drawings, glass art, clothing, jewelery and crafts all made from or inspired by beer, bottle caps and coasters.
Some oyster stouts simply pair well with oysters. True oyster stouts are literally made with oysters. This one’s the real deal. And you can only slurp it at one spot.
Anchored at the cornerstone space of NYC‘s See the rest »
